Publications

Submaxilary mucin: Its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecuar integrity

V. Dinu, R.B. Gillis T.  MacCalman, L. Mui, G.G. Adams, S.E. Harding and I. Fisk, Food Biophysics, 2019, (doi: 10.1007/s11483-019-09574-2)

 

12 Jun 2019

On the real catalytically active species for CO2 fixation into cyclic carbonates under near ambient conditions: Dissociation equilibrium of [BMIm][Fe(NO)2Cl2] dependant on reaction temperature

M.K Leu, I. Vicente, J. Alves-Fernandes, I. de Pedro, J. Dupont, V. Sans, P. Licence, A. Gual, and I. Cano, Applied Catalysis B:  Environmental, 2018, (doi: 10.1016/j.apcatb.2018.12.062)

12 Jun 2019

Identification of bio-oil compound utilizing yeasts through phenotypic microarray screening

E.T. Kostas, M. Cooper, B.J. Shepherd, J.P. Robinson, Waste and Biomass Valorization, 2019, 1-13 (doi: 10.1007/s12649-019-00636-7)

12 Jun 2019

A mild synthesis of substituted 1,8-naphthyridines

E. C. Anderson, H. F. Sneddon and C.J. Hayes, Green Chemistry, 2019 (doi:10.1039/C9GC00408D)

03 Jun 2019

Resolving X-ray photoelectron spectra of ionic liquids with difference spectroscopy

C. J. Clarke, S. Maxwell-Hogg, E. F. Smith, R.  R. Hawker,  J. B. Harperb  and  P. Licence, Physical Chemistry Chemical Physics, 2017 (doi: 10.1039/C8CP06701E)

12 Dec 2018

The catalytic Mitsunobu reaction: A critical analysis of the current state-of-the-art

R.H. Beddoe, H.F. Sneddon and R.M. Denton, Organic and Biomolecular Chemistry, 2018 (doi:10.1039/C8OB01929K)

26 Nov 2018

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

G. Channell, G. G. Adams. Y. Lu, R.B. Gillis, V. Dinu, M. Grundy, B. Bajka, P.J. Butterworth, P.R. Ellis, A.T. Mackie, S. Balance and S.E. Harding, Scientific Reports, 2018. (doi: 10.1038/s41598-018-29997-0)

26 Nov 2018

Application of “smart” amine donors for rapid screening and scale‐up of transaminase‐mediated biotransformations

A.Gomm, S. Grigoriou, C. Peel, J. Ryan, E. Kulcinskaja, E. O’Reilly, European Journal of Organic Chemistry, 2018 (doi:10.1002/ejoc.201800799)

26 Nov 2018