Publications

The catalytic Mitsunobu reaction: A critical analysis of the current state-of-the-art

R.H. Beddoe, H.F. Sneddon and R.M. Denton, Organic and Biomolecular Chemistry, 2018 (doi:10.1039/C8OB01929K)

26 Nov 2018

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

G. Channell, G. G. Adams. Y. Lu, R.B. Gillis, V. Dinu, M. Grundy, B. Bajka, P.J. Butterworth, P.R. Ellis, A.T. Mackie, S. Balance and S.E. Harding, Scientific Reports, 2018. (doi: 10.1038/s41598-018-29997-0)

26 Nov 2018

Application of “smart” amine donors for rapid screening and scale‐up of transaminase‐mediated biotransformations

A.Gomm, S. Grigoriou, C. Peel, J. Ryan, E. Kulcinskaja, E. O’Reilly, European Journal of Organic Chemistry, 2018 (doi:10.1002/ejoc.201800799)

26 Nov 2018

Microwave pyrolysis of biomass within a liquid medium

B.J Shepherd, J. Ryan , M. Adam, D. Beneroso Vallejo, P. Castaño, E.T. Kostas, J.P. Robinson, Journal of Analytical and Applied Pyrolysis, 2018 ( doi: 10.1016/j.jaap.2018.07.004)

26 Nov 2018

Physical and electrochemical modulation of polyoxometalate ionic liquids via organic functionalization

A.J. Kibler, C. Martín, J.M. Cameron A. Rogalska, J. Dupont , D.A. Walsh and G.N. Newton, European Journal of Inorganic Chemistry, 2018 (doi: 10.1002/ejic.201800578)

26 Nov 2018

Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release

V. Dinu, C. Liu, J. Ali C. Ayed, P. Gershkovich, G. G. Adams. S.E. Harding and I.S. Fisk, Nature Scientific Reports, 2018 (doi:10.1038/s41598-018-31625-w)

26 Nov 2018